米酒,味甜可口,营养丰富。 做米酒要有一定技术,如果不得要领,不仅做不出好米酒,还会使白米饭发霉变馊。 把米淘洗后蒸饭,如果用糯米,最好将米泡一天再蒸饭。蒸饭的水分要适中,蒸熟后,不要掀锅盖,把饭放凉,用开水烫过的筷子把饭打散,然后 Rice wine, sweet and delicious, nutritious. There must be some technology to make rice wine, if you can not get a good idea, not only can not make a good rice wine, but also make white rice moldy. Amoy rice steamed rice, rice, if the best rice steamed rice and then one day. Steamed rice water should be moderate, steamed, do not lift the lid, put the rice cool, boiled water with chopsticks to break up the rice, and then