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经常喝茶的人都知道,茶有红茶、绿茶、乌龙茶及花茶之分,每一种茶都具有与众不同的色泽、香气和滋味.有些人喜欢红茶“红汤红叶”的色泽特征;有些人爱喝绿茶的微苦微涩、回味无穷的滋味;还有的人唯独欣赏花茶,因为它香气浓,入鼻久而不散,令人心快神爽…….可是,你知道茶叶这种令人喜爱的色香味是怎样来的吗?要回答这个问题,就要弄清是什么化学成分影响茶的色香味,以及这些成分在制茶中所发生的变化.茶叶的“化妆师”
Everyone who often drinks tea knows that tea has black tea, green tea, oolong tea and scented tea, each of which has a distinctive color, aroma and flavor. Some people like the color characteristics of black tea “red soup leaves”; some People love to drink green tea slightly bitter, memorable taste; others only appreciate tea, because it is fragrant, into the nose for a long time without leaving, it is refreshing and happy ... ... However, you know this tea What kind of favorite color and flavor come from? To answer this question, it is necessary to find out what the chemical composition affects the color and aroma of tea, and the changes that these ingredients make in making tea. “Make-up artist”