一个老人,一个火锅梦,小小调味品撑起一盘数千万的生意。从下岗工到赫赫有名的民企家,周英明更乐于为崇尚“民以食为天”的重庆人带去快乐。而对饮食有着精益求精的挑剔态度,也正是他所执掌的“周君记”火锅食品王国得以长久不衰的市场生存哲学。 An old man, a hotpot dream, a small condiment propped up a plate tens of millions of business. From laid-off workers to the well-known private-owned enterprises, Zhou Yingming is more than happy to bring happiness to Chongqing people who advocate “food for the world”. While the diet has the critical attitude of excellence, it is also in charge of his “Zhou Junji” pot food kingdom to enduring market philosophy of survival.