一种经过辐照处理的生鲜肉制品——辐照肉品,以其安全、卫生、可靠等优点,正逐渐走向市场。有关专家预言,随着国民食品安全意识的提高,这种在国内商业肉制品领域尚属空白的新产品,其市场前景十分诱人。 据湖北省农科院辐照加工研究所有关专家介绍,采用电子光束、伽马射线或X射线对预冷肉制品进行辐照,通过激化食品中所含的水分子及其他分子,可以有效杀灭食源 A kind of irradiated raw meat products - irradiated meat products, with its advantages of safety, health, reliability, etc., are gradually moving towards the market. Experts predict that with the improvement of national food safety awareness, this new product, which is still blank in the field of domestic commercial meat products, has a very attractive market prospect. According to experts from the Institute of Radiation Processing at the Hubei Academy of Agricultural Sciences, the use of electron beams, gamma rays, or X-rays to irradiate precooled meat products can effectively kill water by inducing the presence of water molecules and other molecules in foods. Destroy food source