11月6日,镇江“金秋”美食节江苏沿江八城市烹饪技艺交流活动在镇江碧榆园金山厅举行。江苏省八城市烹饪技艺交流会是南京、苏州、无锡、常州、扬州、南通、镇江和泰州八个城市餐饮(烹饪)商(协)会发起组织的非营利性烹饪技艺交流活动,本次交流活动由八市菜点交流、服务创意摆台、烹饪技艺表演等内容组成。活动目的促进城市餐饮业菜肴质量的提高,城市间互相借鉴,互相帮助,为餐饮业同行之间搭建一座交流的平台。 November 6, Zhenjiang “Autumn ” Food Festival cooking skills exchange activities in eight cities along the Yangtze River in Jiangsu Jade Hall, Pitt Park in Beijing. The eight cities in Jiangsu Province cooking skills exchange is non-profit cooking skills exchange activities organized by the catering (cooking) Business Association of eight cities in Nanjing, Suzhou, Wuxi, Changzhou, Yangzhou, Nantong, Zhenjiang and Taizhou, the exchange Activities by the eight cities in the exchange of dishes, creative service platform, cooking skills show and other content. The purpose of the event is to promote the improvement of cuisine quality in the city’s catering industry. The cities learn from each other and help each other to build a platform for exchanges among counterparts in the catering industry.