Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:erikwg
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The content of polyphenolic in commercial onions has been determined. The antioxidant activity of their ethanolic extracts, as well as their effects on the oxidation of edible corn oil during accelerated ageing, was studied. Maceration of taxonomically id
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