Germinating seeds of Tamarindus indica contain endo-β-1, 4-xyloglucanases which degrade tamarind xyloglucan, but not carboxymethylcellulose (CMC). The xylogluc
The present study focused on the isolation, identification and antimicrobial profile of the dominant lactic acid bacteria from three traditional fermented milk
Introduction: Intestinal bacteria are exposed many external influences, including drugs, causing the emergence of strains resistant to the effects of antibiotic