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Camels’ milk (CM) and goats’ milk (GM) are rich in nutrients and vitamins necessary for the health of humans and have ......
The study was conducted to </span><span style="font-family:""><span style="font-family:Verdana;">investigate </span......
This study aimed at improving the antioxidant capacity of fermented camel milk using some single strains of </span><span......
AIM: To investigate the effect of fermented soy milk on human ecosystem in the intestinal tract by way of examining the ......
Camels’ milk (CM) and goats’ milk (GM) are rich in nutrients and vitamins necessary for the health of humans and have ......
建立了同时检测霉千张中黄曲霉毒素等13种真菌毒素的超高效液相色谱-串联质谱(UHPLC-MS/MS)检测方法。样品经乙腈-水(50:50,V/V)提......
The study was conducted to...
This study aimed at improving the antioxidant capacity of fermented camel milk using some single strains of Lactobacillu......
在普通发酵香肠的摹础上添加富硒活性乳酸菌发酵剂,通过改进发酵香肠生产工艺,研究开发功能性富硒发酵肉制品.通过活性乳酸菌的生......
Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Dev
The paper briefly discusses the relationship between chronic diseases and gut health,and points out that an imbalance of......
Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination
The aim of this study was to investigate the effect of the food wastes compost (FWC) and its non-aerated fermented extra......
豆粕作为重要的饲料原料,其含有多种抗营养因子,其中抗原蛋白含量高,且不易降解,限制了其在实际生产中的应用,造成了饲料原料的浪......
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S r
Fermented foods play an important role in the daily life and diet of the populations in Congo. Among these fermented foo......
以豆奶为原料,经微波辅助处理后加酶水解,用水解液发酵酸酒.探讨了微波辅助处理功率、时间、加酶量、水解温度和时间、水解液pH等......
为了解决浓香型白酒安全度夏问题,深入探讨窖内发酵正常规律。本研究采用强化发酵的方法 ,将多种有益微生物组合成多微曲。实验表......
在酸奶工艺基础上，将芹菜汁添加到牛乳中，经乳酸发酵制得产品。本实验主要从芹菜汁在牛乳中的添加比例、乳酸菌接种量、蔗糖添加量等......
基于保加利亚乳杆菌和乳酸链球菌制作芡实发酵奶工艺，在单因素实验基础上选取接种量、发酵时间、发酵温度、柠檬酸添加量为自变量，利......
目的考察中药淡豆豉和六神曲饮片的微生物污染情况和耐热菌的数量和种类,为建立适用于淡豆豉和六神曲等发酵类中药饮片的微生物限......
藏灵菇是源自西藏雪原的特有珍稀菌种,可用作酸奶的发酵剂,发酵的酸奶含有大量有益菌,对人体具有多方面的生理保健功能,自1998年由......
以醋化醋杆菌（Acetobacteraceti）为出发菌株，细菌纤维素产量为指标，通过正交试验优化发酵培养基，其最优组成为：陈米糖化（米：水）（m：V=1：12）后的澄......
Fermented foods have been consumed for centuries across many geographical locales and have traditionally been considered......
Helicobacter pylori(H.pylori)eradication is considered a necessary step in the management of peptic ulcer disease,chroni......
Anti-obesity Action of Fermented Barley Extracts with Lactobacillus plantarum dy-1 and Associated Mi
Objective To further explore associated effects of Lactobacillus plantarum dy-1(LFBE) on obesity and lipid metabolism at......
Objective We aimed to explore how fermented barley extracts with Lactobacillus plantarum dy-1(LFBE) affected the brownin......
采用固相合成法制备了Bi2O3-WO3光催化剂，研究了Bi2O3-WO3光催化与臭氧氧化协同降解糖蜜酒精废水的多相催化降解过程，并采用X射线衍......
首先通过糙米进行发芽处理,然后将发芽糙米与脱胚脱皮玉米、高粱、大麦按比例混合后加入饮用水进入胶体磨进行超微粉浆,经过糊化、......
发酵香肠作为优良的传统风味食品是发酵肉制品中产量最大的一类代表性产品,其中发酵剂的筛选及使用对其质量稳定性和风味、安全性......
本文调查了四川某企业用发酵构树叶养猪的现状,分析了构树叶发酵前后的养分含量、在肥育猪饲料中的营养组成、构树叶养猪存在的主......
The effects of cellobiose, fructooligosaccharide and their combination on fermentation of skim milk by probiotic Bifidob......
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic F
Discharge of whey proteins is still a current practice by small cheese producers. The development of low-cost alternativ......
Isoflavone aglycone-rich soymilk fermented by Lactobacillus delbrueckii subsp. delbrueckii, strain TUA-4408L (F4408) has......
Micro-encapsulation is a method of providing probiotic living cells with a physical barrier against adverse environmenta......
Horizontal transfer of vanA between probiotic Enterococcus faecium and Enterococcus faecalis in ferm
Background: The aim of this study was to investigate the intergeneric transfer of vancomycin resistance gene vanA betwee......
利用活性污泥与生物膜复合系统富集反硝化聚磷菌（DPB）,并进行功能菌的分离和鉴定,同时对发酵型和非发酵型两类菌进行反硝化聚磷活性......
The population tends to consume foods that in addition to their nutritional values can offer some benefits to their heal......
在借鉴浓香、芝麻香等香型白酒酿造工艺的基础上,采用高温堆积、续米查清蒸等工艺,黄泥筑窖老窖池,酿造生产浓香型白酒。应用GC-MS......
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products fro
The present study focused on the isolation, identification and antimicrobial profile of the dominant lactic acid bacteri......
Non-alcoholic steatohepatitis (NASH) can progress to cirrhosis or hepatocellular carcinoma. Oxidative stress is implicat......
Stress ulceration is single or multiple mucosal defects with/without bleeding from the gastric mucosa during the physiol......
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silve
The keeping quality and shelf life of fermented and unfermented Chrysichthys nigrodigitatus were monitored in this study......
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silve
The keeping quality and shelf life of fermented and unfermented Chrysichthys nigrodigitatus were monitored in this study......
Traditional methods of preparation were simulated in the laboratory fermentations of cassava and maize to produce fufu a......
Root of burdock contains high amounts of dietary fibers and polyphenols. To improve the functional properties, the root ......
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietar
To determine whether dried fermented ginger (DFG), fermented with Japanese mugwort silage juice, could be replaced by fe......
Myrrh, commercially available as a brown powder, is a natural flavoring substance approved for food use by US Food and D......
Myrrh, commercially available as a brown powder, is a natural flavoring substance approved for food use by US Food and D......
Purification of biomass ethanol from the products of brown sugar yeast-fermentation produces a large amount of residue. ......
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the
The inclusion of PepSoyGen (PSG), a commercially-available fermented soybean meal product, was evaluated with juvenile r......
