民谚说“茅屋出公卿、民间出美味”,此话一点不假。单说鱼的烹制吧,在重庆地区就创制出了名闻遐迩的“津福酸菜鱼”,“来凤水煮鱼”,这些美味一经问市便风靡一时。近年,山城食坛又逐渐时兴起喜啖“太安鱼”的食风,这种味道不似麻辣水煮鱼浓烈,却兼有麻辣味厚的“温柔型”味道,正渐渐受到食客的青睐,并有在今后食坛流行的趋势。 太安鱼实际上是一种地方风味,它最早出自潼南太安镇。涪江从这里流经潼南汇入嘉陵江中,历来江中盛产鲶巴郎、鲤鱼、圆口铜鱼(水咪子)等河鲜,当地人以烹制河鱼擅长。从潼南的太安至塘坝镇一带,就有不少餐馆以烹制鱼肴为主。从这里转道去成都或遂宁方向的旅客、司机常在此 Minyan said “hut out of the public Qing, folk delicious”, this remark is not false. Just say the fish cooked it in Chongqing area to create a famous “Jin Fu pickled fish”, “Laifeng boiled fish”, these delicious once asked the city will be all the rage. In recent years, Yamashiro Food Festival is gradually emerging as hi Tai fish “fish flavor, this flavor is not like spicy boiled fish is strong, but both spicy flavor thick” gentle "flavor, is gradually by the diners of all ages And there is a trend of popularity in the future food court. Tai’an fish is actually a local flavor, it was originally from Tongnan Tai’an. Fujiang River flows from Tongnan to Jialing River from here, and has always been rich in fish such as catfish, carp and round-necked copper fish (Mica Mina). The local people are good at cooking river fish. From Tongnan Tai’an to Tangba, there are quite a few restaurants specializing in fish dishes. From here, turn to the direction of Chengdu or Suining passengers, drivers often here