乔启华是个下岗职工,一直想自主创业。他原来是一家国营企业的食堂厨师,根据惯例,干自己熟悉的事情容易成功。于是,他选定做饮食行业。正好此时在市中心,有家早点铺要转让,他毫不犹豫就接了下来,并改名为“启华粥楼”。 Qiao Qihua is a laid-off worker who always wanted to start his own business. He used to be a canteen chef of a state-owned company. According to the custom, he is likely to succeed in doing what he is familiar with. So he chose to do the catering industry. Just at this time in the city center, there was a breakfast shop to transfer, he took it without hesitation, and changed its name to “Jinhua Congee House.”