平生偏爱饮茶,我不能不说的酥油奶茶啊,将我的心灵飘荡到了那遥远的地方……在我未去神秘的“世界屋脊”——雪域高原之前,第一次有福品尝酥油奶茶是在五年前的春夏之交的一天,我去古城西安惟一的藏传佛教寺院广仁寺里,初次拜见从内蒙古草原来到该寺院当主持的仁饮扎木苏上师,我记得我给他带去的礼物就是陕南最好的绿茶。那天的下午,当我静坐于他的禅房时, Lifetime preference for tea, I can not help but say that the butter tea, my heart wandered to that distant place ... ... I was not mysterious “world roof ” - snowy plateau, the first time blessed taste Camellia tea is a spring and summer of five years ago, the day I went to the ancient city of Xi’an, the only Tibetan Buddhist temple Guangren temple, first met with the monastery came from Inner Mongolia, I remember the gift I brought to him is the best green tea in southern Shaanxi. That afternoon, when I was sitting in his meditation room,