1.高粱适合做点心《红高粱》曾经让一代人对高原有一种独特的情怀,但也许很多人怎么都不会想到,这样一种“粗犷”的食物,最适合的吃法竟然是做点心。高梁米做粥做饭,都显得略粗糙了一些,但是磨成面粉做成点心,则细腻了很多。高梁米最适合做一种叫高粱粑的点心,就是把高粱米磨成粉后 1 sorghum suitable for dessert “Red Sorghum” had a generation of people have a unique feeling on the plateau, but perhaps many people will not think of how such a “rough ” food, the most appropriate way to eat it is Dim sum. Sorghum rice porridge cooking, all seemed a bit rough, but made into flour, dessert, then a lot of delicate. Sorghum rice is best suited to make a dessert called sorghum 粑, that is, the sorghum rice ground into powder