剩菜吃光不利于健康,全部扔掉又浪费,不妨将其分成3类:剩菜、剩主食和剩汤,用不同方案来处理。荤菜:分类小份保存在荤菜中,最应先吃完的是水产品。因为,其中的蛋白质特别容易被微生物分解。虾、蟹、贝类等水产品常会被耐低温的微生物污染,这些食 Leftovers eaten is not conducive to health, all throw away and waste, may wish to be divided into three categories: leftovers, leftovers and leftovers, with different programs to deal with. Meat dishes: a small number of categories preserved in the meat dish, the most should be finished eating aquatic products. Because, of which the protein is particularly susceptible to microbial decomposition. Shrimp, crabs, shellfish and other aquatic products often be contaminated by low temperature resistant microorganisms, these foods