作为一种美食新时尚,水果做菜越来越受到人们的喜爱。每逢盛夏时节,樱桃、草莓、芒果、荔枝、西瓜等各色时令水果开始大量上市,水果入馔就成了餐桌上一道亮丽的风景线。而如果您平时吃水果较少,正好可以尝试用水果做菜,既能提高食欲,又可增加营养。 As a new fashion food, fruit cooking more and more people’s favorite. Every summer season, cherry, strawberry, mango, lychee, watermelon and other seasonal fruits began to mass market, the fruit into the dining table has become a beautiful landscape. And if you usually eat less fruit, just try to use fruit cooking, both to improve appetite, but also increase nutrition.