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以三种不同结荚习性的6个大豆品种为材料,分析其不同结荚部位籽粒蛋白质和脂肪含量,结果表明:三种结荚习性的大豆品种,其籽粒蛋白质含量均为上部最高、中部次之、下部最低;而脂肪含量与之相反。
Six soybean cultivars with three different pods were used as materials to analyze the grain protein and fat content at different pod sites. The results showed that the grain protein content of the three pod habit soybean cultivars were highest in the upper part, The lowest in the lower part; and the fat content in the opposite.