在日本,裙带菜与海带一样,被称作长寿菜。原因是日本科学家对裙带菜的研究发现,其含有的昆布氨酸和褐藻酸有降低血压和防止动脉硬化的作用,还能降低人体血液中的胆固醇。而且裙带菜中含有一种叫藻聚糖的物质,不仅能降低胆固醇,还能防止血液凝固,从而能防止血栓形成,减少脑卒中和心肌梗塞的发生几率。 In Japan, wakame is the same as kelp, known as longevity. The reason is that Japanese scientists study on wakame found that the konjuc acid and alginic acid contained in it have the effect of lowering blood pressure and preventing arteriosclerosis and lowering cholesterol in human blood. And wakame contains a substance called alginate, not only can reduce cholesterol, but also prevent blood coagulation, which can prevent thrombosis and reduce the incidence of stroke and myocardial infarction.