搅团,这一具有浓厚乡土气息的民间饭食,光听这名字,就让人生发出一种平淡、淳和和朴实的心情。这是地道的家乡饭。有人说它积淀着久远和深厚的文化氛围。又有人说它是黄土地风俗民情的集中反映。我不知道在全国还有哪些省份的老百姓吃搅团,反正在陕西关中地区,几乎 Stirring, this has a strong local flavor of folk meals, just listen to the name, let life send a kind of plain, Chun and simple mood. This is an authentic hometown meal. Some people say that it has a long history and profound cultural atmosphere. Some people say that it is a concentrated reflection of the custom of loess land. I do not know what other provinces in the country where people eat and stir the group, anyway, Shaanxi Guanzhong region, almost