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蕈菌与人类有着密切的关系,早在六七千年前的仰韶文化时期,我们的祖先就已经摄食蕈类,知道蕈菌味道鲜美可口,一千多年前的文献记载了用蘑菇治病,至于吃蘑菇中毒,虽然在七百多年前的《菌谱》中我们才看到记载,但实际上不会晚于吃蘑菇的开始时间,随着时代的进步和科学的发展,人类对蕈菌的了解与认识越来越多,对于食、药用蕈菌已经不再满足于野外采集,早已开始了人工栽培,对于有毒蕈菌
Mushrooms and humans are closely related, as early as 6700 years ago Yangshao culture period, our ancestors have been eating mushrooms, mushrooms know the taste delicious, a thousand years ago documented the use of mushrooms to treat diseases As for eating mushroom poisoning, although we did not find it in the “Spore” of 700 years ago, it is not actually later than the start of eating mushrooms. With the progress of the times and the development of science, human beings Mushrooms more and more understanding and understanding of the food, medicinal mushrooms are no longer satisfied with the field collection, already started artificial cultivation for toxic mushroom