我认识《中国乳品工业》是在1986年 当时的我由大学本科的畜牧专业转向硕士研究生的乳品加工专业学习,由于是跨专业,加之当时乳品加工方面的专业书籍很少,让我更不知从何学起。后来从导师金世琳先生那里得到一部分《中国乳品工业》。我开始阅读其中的每一篇文章,内容涉及到乳品加工的各个方面,使我逐渐掌握了乳品加工的基础理论和加工技术方面的 I know “China Dairy Industry” was the specialty of dairy processing that I switched from undergraduate undergraduates in pastoralism to master’s degree in 1986. Since I was a multi-disciplinary professional, I also did not know from the very few professional books on dairy processing He learned. Later, from the mentor, Mr. Jin Shilin get a part of “China’s dairy industry.” I began to read each of these articles, covering all aspects of dairy processing, allowing me to gradually grasp the basic theory of dairy processing and processing technology