家的感召力,不仅在于亲情,还有熟悉的味道。春夏之交,豌豆蚕豆竞相成熟。当我在学校朝五晚九、身心俱疲时,周末回家,向母亲诉说。母亲会一面听着,一面向锅中倒入刚去筋的洗净的豌豆,加水用大火煮。锅里的水咕嘟咕嘟地冒着泡,我们坐下,开始剥蚕豆。蚕豆剥完,豌豆也由翠绿变成黄绿。关火,盖锅盖,再焖几分钟。另起一锅,加水和盐,煮沸后倒入蚕豆。蚕豆年轻气盛,挺直了腰板,浑身上下散发着桀骜不驯的豆腥味,使人尝而 The charisma of the family is not only the affection but also the familiar taste. At the turn of spring and summer, pea broad beans raced to maturity. When I was physically and mentally exhausted at school five or nine nights, I went home on weekends to tell my mother. The mother will listen to one side, and then pour the washed peas into the pot and add boiling water to the peas. The water in the pan was tumbling and bubbling. We sat down and began peeling the beans. After the faba bean is peeled off, the peas turn from green to yellow green. Turn off the heat, cover the lid, and wait for a few minutes. Add another pot, add water and salt, and pour into the beans after boiling. The young beans are full of youthful spirits, they straighten their backs, and they are greeted with repulsive beans.