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目的探讨消化内镜下黏膜切除术治疗食管黏膜下肿瘤的临床效果。方法选取食管黏膜下肿瘤患者80例,随机分为两组,其中对照组32例,观察组48例。对照组患者在胸腔镜辅助下行手术;观察组患者于消化内镜辅助下行手术。对两组患者手术时间、术中出血量以及术后住院时间进行观察和统计。结果观察组患者手术时间、术中出血量以及术后住院时间分别为(52.76±15.64)min、(31.57±21.72)ml和(4.55±0.87)d,对照组分别为(118.61±24.58)min、(65.83±22.06)ml和(8.29±2.24)d,两组比较差异明显,有统计学意义(P<0.05)。结论消化内镜下黏膜切除术治疗食管黏膜下肿瘤具有损伤小、恢复快等优点,是一种安全的治疗方式。
Objective To investigate the clinical effect of digestive endoscopic mucosal resection for the treatment of esophageal submucosal tumors. Methods Eighty patients with esophageal submucosal tumors were selected and randomly divided into two groups, 32 in the control group and 48 in the observation group. Patients in the control group underwent thoracoscopic assisted surgery; patients in the observation group underwent assisted digestive endoscopy. The operation time, intraoperative blood loss and postoperative hospital stay were observed and statistically analyzed. Results The operation time, intraoperative blood loss and postoperative hospital stay in the observation group were (52.76 ± 15.64) min, (31.57 ± 21.72) ml and (4.55 ± 0.87) d, respectively, and those in the control group were (118.61 ± 24.58) min, (65.83 ± 22.06) ml and (8.29 ± 2.24) d respectively. There was significant difference between the two groups (P <0.05). Conclusion Digestive endoscopic mucosal resection for the treatment of esophageal submucosal tumors with less damage, rapid recovery, etc., is a safe treatment.