Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in S

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:aliuyangba
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Peach skin is a byproduct from the further processing of fresh peaches with the potential to be recovered and utilized as a natural antioxidant. Color analysis, phenolic content and antioxidant activity of peach skin from 13 varieties of peaches grown in
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