[Objective]This paper focused on the effect of Lentinus edodes powder on the texture,sensory,color and digestion propert......

Celiac disease(CD)is a chronic immune-mediated intestinal disease with genetic susceptibility.It is characterized by inf......

Novel snack foods comprised of various combinations of whole grains and vegetables were evaluated for consumer acceptabi......

板栗粉可长期贮藏,保留板栗大部分的营养成分。近年来,以无麸质、香甜可口为靓点,广泛应用于各类面包、蛋糕、饼干、脆片等食品中,......

摘 要：麸质即面筋蛋白是世界粮农组织报告的8大类过敏原之一，虽然无麸质面条有利于保护过敏人群，但是缺少面筋蛋白后，面条存在不易成型......

对荞麦无麸质面包配方、工艺及品质改良研究进展进行综述。荞麦粉作为优质无麸质原料,常与其他谷物粉或淀粉复配制作面包,添加量主......

AIM:To describe the cardiovascular disease(CVD)risk factors in a population of children with celiac disease(CD)on a glut......

A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enable......

BACKGROUND Life-long removal of gluten from the diet is currently the only way to manage celiac disease(CeD). Until now,......

Celiac Disease is a chronic entheropathy produced by gluten intolerance, more precisely to certain proteins called prola......

Celiac Disease (CD) is an inherited, autoimmune disorder in which proteins from the grains wheat, rye and barley (collec......

Dermatitis herpetiformis(DH)is a gluten-sensitive autoimmune blistering disorder with a chronic-relapsing course.Very re......

At present,treatment for celiac disease includes a strict gluten-free diet.Compliance,however,is difficult and gluten-fr......

A subgroup of coeliac disease patients continues to experience symptoms even on a gluten-free diet (GFD). We attempted t......

Coeliac disease (CD) is a common lifelong disorder with small bowel malabsorption and gluten intolerance. The only effec......

This is the only report demonstrating innovative ancient whole grain gluten-free (no yeast or chemicals) products. Ancie......

This report demonstrates innovative ancient whole grains, gluten-free, egg-free pasta (no chemicals added) made using a ......

Teff-oat composites were developed using gluten free teff flour containing essential amino acids and minerals along with......

Teff-oat composites were developed using gluten free teff flour containing essential amino acids and minerals along with......

Ancient grains were known for special nutritional values along with gluten free qualities. Amaranth, quinoa, teff, and b......

Gluten-free bakery products are produced for people suffering from celiac disease due to sensitivity to gluten. So, the ......

The effects of different vegetable flours (broccoli, cauliflower, artichoke, fennel, zucchini and mushroom) added to glu......

Whole grain gluten-free high protein vegetable snacks were evaluated. The snacks were Buckwheat-Peanut Meal-Kale (BPK), ......

The ultimate goal for any business is to grow vertically and horizontally. Successful business is combination of careful......

The ultimate goal for any business is to grow vertically and horizontally. Successful business is combination of careful......

Celiac disease, gluten-allergy or gluten-sensitivity is caused due to glutamine protein from the grains like wheat, rye ......

AIM: The authors have aimed at confirming or excluding gluten sensitivity in infertile couples. PATIENTS AND METHODS: Be......

It is well-known that feeling to be a healthy or sick person most probably results from the mind than from the body. We ......

Cereal crops and cereal consumption have had a vitalrole in Mankind＇s history. In the recent years gluteningestion has be......

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