五色糯米饭 ,又称“五色饭”、“黄花饭”、“乌米饭”等 ,是壮族民间农历三月三或四月八等节日传统风味食品。它色彩缤纷 ,香气袭人 ,柔软可口 ,老少喜吃。清明时节 ,家家户户都做五色饭 ,用以祭祀和食用 ,或以馈赠亲友。春暖花开 ,细菌容易繁殖 ,人容易得病 ,据医药鉴定 ,红 Five-colored sticky rice, also known as “five-color rice”, “yellow rice”, “rice” and so on, is the Zhuang folk Lunar New Year March or April eight festival traditional flavor food. It is colorful, fragrant, soft and delicious, like eating. During the Ching Ming Festival, every household has to make colored rice for worship and food, or to give gifts to relatives and friends. Spring blossoms, bacteria easy to reproduce, people easily get sick, according to medical identification, red