实践证明,有些食品在某些情况下不宜食用,否则,会对人体造成损害。 青西红柿:经测定,未成熟的青色西红柿含有一种毒性物质,叫龙葵素,当人们食用这种还未成熟的青色西红柿,口腔有苦涩感,吃后可出现恶心、呕吐、头晕、流口水等中毒症状。生吃危险性更大。 无根豆牙:在生产过程中,多施用除草剂,使生长出来的豆芽没有根。然而,由于除草剂中含有使人 Practice has proved that some foods should not be eaten in some cases, otherwise it will cause harm to the human body. Green tomatoes: It has been determined that immature blue tomatoes contain a toxic substance called solanine. When people eat this immature blue tomatoes, they have a bitter taste in their mouths and may nausea, vomiting, dizziness, and flow after eating Saliva and other symptoms of poisoning. Health risk of eating more. Rootless bean: In the production process, the more herbicide, so that the growth of the bean sprouts without root. However, due to the inclusion of herbicides in humans