说起来,丸子汤全国各地都有,但新疆的丸子汤别具特色,是新疆人的至爱。一年四季,新疆人都爱吃,因为营养丰富,滋养肠胃。丸子是主角,这碗汤的成败全在它上面。把新鲜牛肉耐心地用刀斩为肉泥,制成肉馅。随后加入葱末,姜末,少许胡椒粉,适量的盐,鸡精调味。拌匀后,用手挤成肉丸,一个一个下入煮沸的水锅中,至熟捞出备用。取一只大碗,碗中放入切成小块的豆腐,一片一片的蘑菇,晶莹透亮的粉条,以及各种时鲜蔬菜,兑入热腾腾,香喷喷的高汤,撒上 Speaking, meatball soup has all over the country, but Xinjiang’s meatball soup unique, Xinjiang people’s beloved. Throughout the year, Xinjiang people love to eat, because of nutrient-rich, nourishing the stomach. Ball is the protagonist, the success or failure of this bowl of soup above it. Cut fresh beef patiently with a knife into meat, made of meat. Followed by adding green onions, ginger, a little pepper, salt, chicken seasoning. After mixing well, squeeze into the meatballs by hand, one by one into the boiling water pot, remove and spare until cooked. Take a bowl, put the bowl into small pieces of tofu, a piece of mushrooms, crystal clear vermicelli, and a variety of seasonal vegetables, into the hot, fragrant soup, sprinkle