那被粽叶染上了绿意的糯米,飘逸着浓浓的清香,竟如此拨人心弦,撩人情思。啊,故乡的粽子!故里多芦荡,鸭知水暖的季节,沉睡了一冬的芦荡便渐渐地有了生机,芦芽不断地窜出水面,嫩绿嫩绿的,端午节前后,就有了可用来裹粽子的苇叶。采苇叶是有讲究的,靠近根部的苇叶色泽黛碧,但太老、太短;顶部的叶子,一片新绿,又太嫩太窄;惟有中间的叶子——既阔且长,青翠碧绿,刚适合裹粽子用。不待端午节, That was infected with green leaves glutinous rice leaves, elegant fragrance with a thick, actually so heartening people, sultry emotions. Ah, the hometown of dumplings! Hometown reed, duck known plumbing season, asleep a winter reluctantly will gradually have a life, Luya constantly sprang from the water, verdant, before and after the Dragon Boat Festival, there is available To wrap rice dumplings reed leaves. Reed leaves are exquisite, the reed leaves close to the roots of color Dai Bi, but too old, too short; the top of the leaves, a green and too tender and too narrow; only the middle of the leaves - both wide and long, green and green , Just suitable for dumplings wrapped with. Do not wait Dragon Boat Festival,