我国茶文化历史悠久,茶是对人体可起到保健、养生、医疗作用的天然植物。按制茶的方法及茶的品质可分为绿茶、黄茶、黑茶、白茶、青茶、红茶、花茶和紧压茶八大类,其中花茶因“花与茶”的独特配制,香味尤为别致。花茶是由烘青毛茶及其他茶类毛茶加工成茶坯后与香花合并窨制而成,以茉莉花最为有名,因为茉莉花香气清婉,入茶饮之浓醇爽口、馥郁宜人。用于窨制花茶的鲜花种类繁多,如:玉兰花、玫瑰花、桂花、荷花、栀子花、柚子花以及一些植物的叶片均可入茶。 香茶不但可饮、可食、可入馔,据营养学专家证实,常食茶水制做的饭菜, The tea culture in our country has a long history. Tea is a natural plant which can play a role of health care, health care and medical treatment to the human body. According to the method of making tea and the quality of tea, it can be divided into eight categories: green tea, yellow tea, black tea, white tea, green tea, black tea, scented tea and pressed tea. The scented tea is unique because of the unique flower and tea . Flower tea is made from dried green tea and other teas, processed into a tea dough and combined with fragrant flowers. The most famous is jasmine, because the aroma of jasmine is clear and fresh, and the tea is fresh and refreshing. Flowers used for making tea a wide range of flowers, such as: magnolia, rose, sweet-scented osmanthus, lotus, gardenia, grapefruit and some plant leaves can be tea. Not only tea can be eaten, edible, can be into the food, according to nutrition experts confirmed that regular food made of tea,