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你坐在一张悬浮在空中、距离地面很高的桌子旁,在风中摇晃着双脚,切一块牛里脊肉,啜一口上好的酒,你看着云,它在天际线飘来飘去。在过去几年中,这个场景已经被一家比利时公司“空中餐厅”实现了。这家公司用起重机把餐桌高高吊起,让顾客在半空中目眩神迷地享受奶油浓汤之夜。2014年早些时候,一个美国的加盟商将这个品牌的第一家永久性分店开到了拉斯维加斯。现在,空中餐厅已出现在全球47个国家的主要城市,包括上海、里约热内卢、
You sit in a table suspended in the air, high from the ground, shaking his feet in the wind, cut a piece of beef tenderloin, sip a good wine, you look at the clouds, it floated in the skyline go with. In the past few years, this scene has been achieved by a Belgian company “Air Restaurant”. The company used cranes to hoist the table high, allowing customers to dazzle with butter-cream nights in the air. Earlier in 2014, a U.S. franchisee opened the brand’s first permanent store to Las Vegas. Now Sky Restaurant has appeared in major cities in 47 countries around the world, including Shanghai, Rio de Janeiro,