马钱子炮制品质控新法山东省淄博市疗养院（２５５０６７）贾传春山东淄博市职业病防治院马力马钱子味苦性寒，作用峻猛，毒性强烈，内服须炮制得当，以防中毒，按１９８８年版《全国中药炮制规范》规定，炮制马钱子须砂烫至深棕色、鼓起、内面红褐色，并起小泡为度，实际... Ma Zizi concocts new method for quality control Shandong Zibo Nursing Home (255067) Jia Chuanchun Shandong Zibo Occupational Disease Prevention Center Ma Li Ma Zizi is bitterly cold, has a drastic effect, is highly toxic, and must be processed properly to prevent poisoning. According to the 1988 edition According to the National Formulation for Chinese Herbal Medicine, the processing of Strychnine must be hot to dark brown, bulging, and reddish-brown in the inner surface;