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几种食物不宜做下酒菜1.胡萝卜所含的胡萝卜素与酒精在肝脏酶的作用下,会生成有毒物质,危害健康。2.凉粉因其在加工过程中要加入适量白矾,而白矾具有减缓肠胃蠕动的作用,用凉粉佐酒则会延长酒精在胃肠中的停留时间,因而增加人体对酒精的吸收。同时也增加了酒精对胃肠的刺激,减缓了血流速度,延长了酒精在血液中的停
Several foods should not be under the food 1. Carotene contained in carrots and alcohol under the action of the liver enzyme, will generate toxic substances, endangering health. 2. Because of its processing jelly to add an appropriate amount of alum, and alum has to slow down the role of gastrointestinal motility, jelly with jelly will extend alcohol in the gastrointestinal residence time, thereby increasing the body’s absorption of alcohol. At the same time also increased the gastrointestinal stimulation of alcohol, slowing the blood flow, prolonging the alcohol in the blood stop