猕猴桃是呼吸跃变型果实,有“七天软,十天烂,半月坏一半”的说法。因此科学、及时采收、贮藏好猕猴桃对于保持其质量起着至关重要的作用。一、猕猴桃的科学采收 1.适期采收猕猴桃采收期一般应在9月上旬至10月上旬。采收的标准是地上部分停止生长,叶片变黄脱落,果实充分长大而未软化,口尝不涩口,手压果实有柔软感。果实可溶性固形物为6.5%～7.5%时,为可采成熟度。采收过早,果实易发酸变质,且果实较小,风味差;采收过迟,则软化变质,果皮皱缩,外观质量差;适时采收的果实果形大,风味好,耐贮藏。 2.采收方法采收宜在无风的睛天进行,雨天、雨后以 Kiwi is a climacteric respiration of fruits, there are “seven days of soft, ten days rotten, half bad half ” argument. Therefore, science, timely harvest, storage of kiwifruit for maintaining its quality plays a crucial role. First, the scientific recovery of kiwifruit 1. Appropriate harvest Kiwifruit Harvest should generally be in early September to early October. Harvest the standard is to stop growing on the ground, the leaves turn yellow, the fruit is fully grown but not softened, mouth tastes not Shibuya, hand pressure fruit has a soft feel. Fruit soluble solids of 6.5% to 7.5%, the maturity is recoverable. Harvesting too early, the fruit is easy to acid and metamorphism, and the fruit is small, poor flavor; harvest too late, the softening metamorphosis, skin shrinkage, poor quality appearance; timely harvest fruit shape, good flavor, resistant to storage. 2. Harvest methods Harvest should be carried out in the windless eyes, rainy days, after the rain