环境污染、电脑辐射、不良饮食习惯等都有可能导致人体产生各种生理垃圾,毒素长期在体内堆积,则会引发记忆力减退、面色灰黄、便秘、痔疮等疾病。因此,如何排毒成为不少人关注的健康话题。其实在我们常吃的蔬菜中,就有不少具有解毒功效。采用蔬菜排毒法,既简便易行,又无副作用,何乐而不为呢?1.海带海带中含有一种叫硫酸多 Environmental pollution, computer radiation, poor eating habits and so may lead to the human body produce a variety of physical waste, toxins long-term accumulation in the body, it will lead to memory loss, looking gray, constipation, hemorrhoids and other diseases. Therefore, how to detoxification has become a topic of concern for many people’s health. In fact, we eat vegetables, there are many detoxification effect. The use of vegetable detoxification method, both simple and easy, without side effects, why not? 1 kelp kelp contains a called sulfuric acid