论文部分内容阅读
目的探讨妊娠高血压疾病发生的相关因素。方法回顾性分析我院2006年12月～2010年11月分娩的3412例产妇的临床资料,其中汉族1320例,哈族563例,对两组资料的妊娠高血压、子痫前期轻度、子痫前期重度、子痫及贫血情况进行了统计学分析。结果汉、哈两族妊高征发生率分别为10.8%和23.3%;哈族明显高于汉族,有统计学意义(P<0.01);妊娠合并贫血的发生率分别为26.1%和30.4%,有统计学意义(P<0.05)。结论妊娠高血压疾病的发生除了与贫血有关以外,其中饮食习惯不同也是导致哈萨克族妊高征发生率高于汉族的重要因素。正常合理的饮食习惯是降低妊娠高血压疾病发生的有效途径。
Objective To investigate the related factors of pregnancy-induced hypertension. Methods The clinical data of 3412 mothers in our hospital from December 2006 to November 2010 were retrospectively analyzed. Among them, 1320 Han and 563 Han nationality patients were included in this study. The data of pregnancy-induced hypertension, mild preeclampsia, Pre-eclampsia, eclampsia and anemia were analyzed statistically. Results The prevalence rates of pregnancy-induced hypertension were 10.8% and 23.3% respectively in Han and Ha ethnic groups. The Kazakh nationality was significantly higher than Han nationality (P <0.01). The prevalence of pregnancy-induced anemia was 26.1% and 30.4% There was statistical significance (P <0.05). Conclusion Except for anemia, the incidence of pregnancy-induced hypertension is also an important factor leading to the higher prevalence rate of pregnancy-induced pregnancy-induced hypertension in Kazak than Han nationality. Normal and reasonable diet is to reduce the incidence of pregnancy-induced hypertension effective way.