葡萄酒是酒类中唯一含碱性物质的酒,并且含有各种有机酸,能增强人体内的新陈代谢.烹调菜肴时加一点葡萄酒可以除去鱼、肉类的腥臭味.除此之外,它还有许多妙用……当你感冒时,可以将一小杯红葡萄酒在火上加热,打一只鸡蛋 Wine is the only liquor containing alkaline substances in wine, and contains a variety of organic acids, can enhance the body’s metabolism .Dish cooking wine dishes can be removed to remove the fish, meat smell .In addition, it also There are a lot of magical powers ... ... when you have a cold, you can heat a small glass of red wine on the fire, hit an egg