陈富财今年47岁,文化不高,但对调味品制作很有研究。几年来,他把祖传的二十多种调味品配方进行筛选、创新,调制出卤菜调料、清炖调料、调汤调料、清炖牛、羊、狗肉调料、香酥鸡香酥鸭调料、烧烤调料、涮羊肉调料、火锅调料等等,共计一百多个品种。其特点是香味纯正、无异味、口感适众。陈富财说:“调制调味品.特别讲究配方,什么东西能除腥味、什么东西能去油腻,用量一定要准确,多了不行,少了也不行,比如鲜姜,放适量就增香,放多了就有苦涩味。”陈富财用来配制调味品的原料全都是贵州的特产,有中草 Chen Fucai was 47 years old and his culture is not high, but he has studied the production of spices. Over the past few years, he has screened and innovated more than twenty kinds of ancestral recipes for seasonings, prepared hazel seasoning, stewed seasoning, seasoned soup seasoning, stewed beef, sheep, dog seasoning, crispy chicken fragrant duck seasoning, barbecue seasoning, Mutton seasoning, hot pot seasoning, etc., a total of more than 100 varieties. It is characterized by pure aroma, no smell, and tasty taste. Chen Fucai said: "The preparation of condiments is especially concerned about formulas. What can be used to remove odor, what can be greasy, and the amount of which must be accurate, is not enough. If it is too little, it will not work. For instance, fresh ginger will be added to the fragrance and put on it. There are more bitter and astringent tastes.” The ingredients used by Chen Fucai to make condiments are all Guizhou specialty products.