蜂蜜酒的品种繁多。如:纯蜂蜜酒、加香料的蜂蜜葡萄酒、蜂蜜果酒等。其品种的变化以养蜂者本人的兴趣为转移。前不久,我在B.阿克顿和P.邓肯编篡的一本书上偶然发现一种有趣的蜂蜜酒,称之为“黑色蜂蜜酒”。其实是一种蜜罗米,是用蜂蜜、水、营养物和酵母酿造的蜂蜜酒。“黑色蜂蜜酒”配方如下:4磅(1812克)黑色无核小葡萄干,营养物,1/2 A wide variety of honey. Such as: pure honey, spiced honey wine, honey and other fruit wine. Changes in its variety to the bee’s own interest for the transfer. Not long ago, I occasionally discovered an interesting mead in a book compiled by B. Acton and P. Duncan, calling it “black mead.” It’s actually honey honey, honey made from honey, water, nutrients and yeast. Black Meal recipe is as follows: 4 lbs (1812 g) Black Currant, Nutrient, 1/2