蛋酥花生,酸甜滋味尽在糊中花生,哪里都能吃到,不过因入肴的制法不同,往往会给我们带来味觉上的新意。这就像蒸饺和煎饺,虽然它们都是饺子,但味道和口感总有些不一样。因此,我们这里看到的蛋酥花生,自有其出人意料之处。 Egg peanut, sweet and sour taste in the paste in the peanut, where can eat, but because of the different systems into the food, often give us a taste of the new ideas. This is like steamed dumplings and dumplings, although they are dumplings, but the taste and taste are always different. Therefore, the peanuts we have seen here have their own surprises.