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三色映素烩 原料:荷兰豆250g,白萝卜250g,胡萝卜250g,精盐、味精、辣椒油、白糖、白醋、精制油、胡椒粉、蒜茸各适量。 制作:1.荷兰豆、白萝卜、胡萝卜洗干净,切成细丝,分别入沸水中焯水备用。2.炒锅加入油滑锅,放入蒜茸煸香,放入汤水,加盐、味精,加入荷兰豆丝炒均匀,装入盘中。炒锅加入油和胡萝卜丝,放入精盐和白糖、胡椒粉炒均匀,装在盘的一边。炒锅加入油,放入白糖、白醋和精盐,加入白萝卜丝炒均匀,装在荷兰豆丝和胡萝卜丝上面,即可上席。
Trichosanthin braise raw materials: Dutch beans 250g, white radish 250g, carrot 250g, salt, MSG, chili oil, sugar, white vinegar, refined oil, pepper, garlic the amount. Production: 1. Dutch beans, white radish, carrots washed, cut into filaments, respectively, into boiling water Zhuo water spare. 2. Wok add oil pan, add garlic Velvet incense, add soup, add salt, MSG, add Stir fry Stir into the plate. Wok add oil and carrot silk, add salt and sugar, pepper evenly, mounted on the side of the plate. Wok add oil, add sugar, white vinegar and salt, add white radish fry uniform, installed in the Netherlands above the wire and carrot silk, you can on the seats.