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鱼香小滑肉原料:瘦猪肉200克,青笋100克,水发木耳50克,泡辣椒末40克,酱油10克,白糖10克,醋10克,精盐3克,料酒15克,味精1克,姜末10克,葱花15克,蒜末10克,水豆粉50克,清汤、清油各适量。做法:(1)将猪肉切成大小厚薄均匀的指甲薄片,装碗用料酒、盐码味,用水豆粉拌匀(要掌握好水量,做到不干不稀)。(2)碗内倒入酱油、白糖、醋、味精、清汤、水豆粉,对成
Small fish slippery meat ingredients: 200 grams of lean pork, 100 grams of green shoots, water fungus 50 grams, 40 grams of soaked pepper, soy sauce 10 grams, 10 grams of vinegar, 3 grams of salt, cooking wine 15 grams, MSG 1 grams, ginger 10 grams, 15 grams of chopped green onion, garlic 10 grams, 50 grams of water bean flour, clear soup, the amount of oil. Practices: (1) Cut the pork into nails slices of uniform thickness and thickness, fill the bowl with cooking wine, salt flavor, mix well with water bean flour (to master the amount of water, do not quit). (2) bowl into the soy sauce, sugar, vinegar, MSG, broth, water bean flour, into