刚认识施武那会儿,他在“二十一世纪大酒店”当行政总厨。在此前,他先后在天涯海角、阿毛炖品等饭店、餐厅工作过。后又参加洛鼎海鲜城和天目西路全聚德烤鸭店的筹建工作。1999年10月至今,都在“上海人家”工作。如今,是副总经理兼行政总厨。施武是幸运的。1970年生于浙江湖州的他,从商业专科学校毕业后, Just met Shiwu Na moment, he was in the “21st century hotel” as executive chef. Prior to this, he worked in the ends of the earth, such as Amauri stew restaurant, restaurant worked. After that, he took part in the preparation work for Luodong Seafood City and Quanjude Roast Duck Restaurant in Tianmu West Road. From October 1999 till now, all of them work in “Shanghai people”. Now, is the deputy general manager and executive chef. Shi Wu is lucky. Born in Huzhou, Zhejiang Province in 1970, after graduating from a commercial college,