目前储藏水果和蔬菜的最有效的方法是采用气调储藏法。采用这种方法能大大延长水果和蔬菜的储藏期限和大幅度降低由于微生物和生理病害造成的损失,並能保持果品和蔬菜的高质量和营养价值。气调冷藏法是靠用降低空气中氧气的含量(2.5—3％)和提高二氧化碳气体的含量(2—10％)来实现的。因此,特别要求水果库的冷藏间和冷藏门具有良好的气密性,以及要求配备专门的技术设备来保持室内空气中二氧化碳气体与氧气的最适宜的浓度。一九七五年苏联哥萨克果树和葡萄栽培科 Currently the most effective method of storing fruits and vegetables is to use the atmosphere storage method. This method can greatly extend the shelf life of fruits and vegetables and greatly reduce the losses due to microorganisms and physiological diseases, and can maintain the high quality and nutritional value of fruits and vegetables. Chilled air method is by reducing the amount of oxygen in the air (2.5-3%) and increase the content of carbon dioxide gas (2-10%) to achieve. Therefore, the refrigerator and freezer doors of the fruit bank are specifically required to have a good air-tightness and to require the use of specialized technical equipment to maintain the optimum concentration of carbon dioxide gas and oxygen in the room air. Soviet Cossacks and Viticulture Section, 1975