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7月8日召开的第七届中国肿瘤内科大会数据显示,我国胃癌患者约占全球胃癌患者总数的40%;预计到2015年,我国胃癌的发病率还将以每年1.6%的幅度攀升。数据惊人,护胃刻不容缓。胃癌的发病原因很复杂。曾任北京中医医院院长的李乾构认为,中国人胃癌发病率高,跟国人的独特饮食习惯有关,比如中国人爱吃烤羊肉串、火锅,嗜辣,喜食腌制食品等,而口味太重的食品会刺激消化道,引起器官病变;国人喝酒多也是一个原因,白酒喝多不仅伤肝,对整个消化道都会有不良影响。
According to the data of the 7th China Oncology Conference held on July 8, our country’s gastric cancer accounts for about 40% of the total number of global gastric cancer patients. It is estimated that by 2015, the incidence of gastric cancer in China will also climb at an annual rate of 1.6%. Amazing data, Huwei urgent need. The cause of gastric cancer is very complicated. Li Gan, former president of Beijing Hospital of Traditional Chinese Medicine, believes that the high incidence of gastric cancer in China is related to the unique dietary habits of Chinese people. For example, Chinese people like kebabs, hot pots, spicy foods, and pickled foods. Heavy food will stimulate the digestive tract, causing organ damage; people drink more is also a reason, not only white wine to drink liver, the entire digestive tract will have a negative impact.