他是茶学博士,专业学茶,是集种茶、制茶、评茶于一体的近代茶人:他,是崂山茶“改绿做红”第一人,将青岛一支独放的崂山绿茶做成百花齐放的众多茶品;他,是茉莉红茶的创始人,打破传统,创新茶品,引领潮流:他,以茶入撰,将茶和餐完美融合,创新出独特的茶膳系列菜品他,春风化雨,培养出了中国最小的茶艺师,教育、培养出了众多优秀“小茶人”;他,将“品茶讲堂”开到社区、学校、机关,推广中国传统茶文化是他的宏大心愿和奋斗目标;他,以茶结缘,茶友遍布各个 He is a doctor of tea science, specializing in tea, is a collection of tea, tea, tea in one of the modern tea people: he is Laoshan tea He is the founder of jasmine black tea, break the tradition, innovation tea, leading the trend: he, with tea into the writing, the perfect fusion of tea and meal, a unique innovation Cha Cha series He, the spring breeze, cultivate China’s smallest tea division, education, cultivate a number of outstanding “small tea man ”; he, “tea shop ” open to the community, schools, agencies, promote Chinese tradition Tea culture is his ambition and goal; he, with tea, tea friends all over