什么叫“炖”炖,是指原料经刀工处理和初步热处理(焯水或稍加煸炒)后,加入汤水及调味品,先经旺火烧开,再用中、小火长时间烹制成菜的方法。还有一种方法是将原料放置于密闭的器皿中,再放入蒸锅中以旺火加热至熟。炖法根据所加调料及成菜色泽可分为清炖、浑炖和侉炖。清炖:是最 What is “stewed” stew, refers to the raw material after the knife and the initial heat treatment (boil water or a little stir fry), add soup and condiments, the first by the fire boil, and then medium and small fire for a long time to cook Method of cooking. There is another way is to place the raw materials in a closed vessel, and then placed in a steamer stir to heat to ripe. Stewed according to the added seasoning and into the dish color can be divided into stewed, muddy stew and stewed. Clear stew: is the most