黄花菜,俗名金针菜,是百合科多年生宿根草本植物,萱草的花蕾。多生于山坡、草地及林缘。其根如群龙舞爪;其叶,狭长深绿;其花,未开前似杯,绽蕾时成嗽叭状,花形秀美,姿态独雅,两千多年前的《诗经》里就有赞美它的诗歌;宋代大诗人苏东坡也有“萱草虽微花,孤秀能自拔,亭亭乱叶中,一一芳心插”的吟咏。黄花菜具有独特的清香味,蓓蕾初开时可以鲜食但必须用沸水烫过,用它作辅料,可以制作成许多名菜佳肴,如 Day lily, commonly known as Lily, Liliaceae perennial herbaceous, Hemerocallis buds. More born in the hillsides, grassland and forest edge. Its roots such as claws; its leaves, narrow and long dark green; its flowers, before the cup does not open, when the bud becomes a trumpet flower, flower-shaped appearance, elegant attitude, more than two thousand years ago in the “Book of Songs” There are poems praise it; the Song Dynasty poet Su Dongpo also “Hemerocallis Although the micro-flower, a lone figure can extricate themselves, Tingting chaos leaves, eleven inserted” chant. Day lily has a unique fragrance, the beginning of the bud can be fresh but must be burned with boiling water, use it as an excipient, can be made into many famous dishes, such as