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就癌症死亡而言,社会发展和生活西方化,给远东地区带来了不少改善。胃癌是远东地区的头号杀手,但它的发病率已开始下降,这和应用电冰箱和食谱西方化有关。东亚人的营养状态有所改善,同时减少了可能含有致癌物的腌制品的食用量。但是膳食的西化,也使一些东亚人,特别是青年,减少了大米的食用量,同时也减少了蔬菜和一些可能有防治诸如大肠和乳腺癌的其他食品的用量。作为癌症三大死因之一的肝癌,发病的危险也在已开展注射抗乙肝病毒疫苗的地区有所
In terms of cancer deaths, social development and westernization of life have brought about many improvements in the Far East. Gastric cancer is the number one killer in the Far East, but its incidence has begun to decline, which is related to the westernization of the use of refrigerators and recipes. East Asians have improved their nutritional status while reducing the amount of salted products that may contain carcinogens. However, the westernization of the diet has also led some East Asians, especially young people, to reduce the amount of rice they eat, while also reducing the amount of vegetables and other foods that may be used to prevent and treat other foods such as large intestine and breast cancer. As one of the three leading causes of cancer, liver cancer is also at risk of developing hepatitis B vaccine.