复杂的知识储备,所需多种器具,专业泡茶人,大把空闲时间……一直以来,品饮普洱茶的高门槛,总给初喝普洱茶的茶友入门难的印象。市场化的好处在于,有痛点,就会出现创新解决方案。普洱茶一直在传承中创新,从开始的号级印级和七子形态上主要以饼、砖、沱为主,到如今高度市场化之后,出现了许多创新产品,推动了普洱茶走向更广泛的消费群。 Complex knowledge reserves, a variety of equipment required, professional tea people, a lot of free time ... All along, the high threshold of drinking Pu’er tea, total tea Pu’er tea beginners always difficult to get started impression. The advantage of marketization is that there are pain points, there will be innovative solutions. Pu’er tea has always been in the tradition of innovation, from the beginning of the level of Indian grade and the seven main forms of cake, brick, Tuo mainly to the present highly market-oriented, there have been many innovative products to promote Pu’er tea to a broader Consumers.