如今蔬菜品种丰富了,一年四季超市、菜场都不乏各色各类的蔬菜。可吃下去却发现,现在的水果颜色鲜亮了,味道却变了;瓜儿个大了,甜味却怪了;菜叶长肥了,吃起来却没昧了。这究竟是怎么回事?带着这个疑问,一起来看看本文,了解该如何选择少受污染的蔬菜。 Today, rich variety of vegetables, supermarkets all year round, there are no shortage of colored vegetables of all kinds. But can be found to eat, but now the fruit bright colors, but the taste has changed; Guar children a big, sweet but strange; leaves fat, eat it but ignorant. What’s going on? With this question, take a look at this article to learn how to choose less contaminated vegetables.