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卫生部7月26日公布食品安全国家标准《食用盐碘含量(征求意见稿)》,拟降低我国食盐碘含量的上限值,同时全国也将不再统一碘
Ministry of Health announced on July 26 the national food safety standards “iodine content of table salt (draft for comments)”, intends to lower the upper limit of China’s salt iodine content, while the country will no longer be uniform iodine